Please join UC Davis Venture Catalyst and Morrison Foerster for a five‑week Food & Ag Startup Legal Bootcamp.
As the global population continues to rise, the demand for food is anticipated to grow substantially. Addressing this challenge requires innovative solutions that ensure food is produced safely and sustainably. Startups in the food and agriculture sectors are at the forefront of this transformation, offering groundbreaking approaches to meet the world’s food needs.
For entrepreneurs aiming to launch and expand their ventures in this evolving industry, a thorough understanding of the legal landscape is crucial. Our Food & Ag Startup Legal Bootcamp provides interactive sessions designed for startups, entrepreneurs, and others with an interest in the food and agriculture sectors. These sessions equip participants with the legal knowledge necessary to develop their businesses, safeguard their innovations, and effectively manage legal complexities.
Top lawyers from MoFo’s globally recognized Food & Agriculture industry team will lead each session with a real-world, experience-based approach and provide insights on key legal issues across the sector.
The courses begin on Wednesday, April 2, 9:30 a.m. – 10:30 a.m. PT, and run every Wednesday through April 30, 2025.
Session 1: Formation and Financing | April 2, 2025
This session will offer insights on how to launch and grow startups while avoiding common legal pitfalls that can negatively impact future fundraising. Speakers include Alfredo Silva and Janine Elliott (UC Davis Venture Catalyst).
Session 2: IP Procurement + Enforcement | April 9, 2025
This session will include an introduction to food and ag IP law, including patentability, FTO, and IP diligence, as well as a discussion of recent trends in food & ag patent litigation. Speakers include Anita Choi and Matthew Chivvis.
Session 3: Advertising, Labeling, and Litigation | April 16, 2025
This session will guide you through current food labeling and marketing laws and explain how to prevent food safety liability as you seek to launch your food and ag innovations in this highly complex industry. Speakers include Claudia Vetesi and Lena Gankin.
Session 4: – Commercial Contracts and IP licensing | April 23, 2025
This session will offer insights into structuring and negotiating commercial and licensing agreements in the food and ag sector, helping startups secure strategic partnerships and drive customer growth while protecting their interests. Speaker is Matthew Ferry.
Session 5: – State of the Market and Future Opportunities | April 30, 2025
This session will examine the current state of the food and ag market, the key trends shaping the industry, and what businesses should anticipate—along with a forward-looking discussion on the industry’s future. Speakers include Mitchell Presser and Tom Brennan (McKinsey).